The location of Food Labs by François Geurds, the Hofbogen, is an area with a rich history. Once upon a time, ladies and gentlemen from The Hague alighted here for an evening of entertainment in Rotterdam. Now, one hundred years later, the Hofplein Viaduct is a National Monument and a gathering place for extraordinary entrepreneurs in food, fitness and design.
Between 1904 and 1908, the Zuid Hollandse Elektrische Spoorweg Maatschappij (the South-Holland Electric Railway Company or Z.H.E.S.M.) built the Hofplein railway line. The Hofplein Viaduct was built in the northern part of Rotterdam, right through the existing 19th-century city districts and the nearby polder landscape.
Although the original construction drawings show that the entire viaduct was designed as an open structure, it soon became apparent that it would be appealing to rent out the spaces under the arches. After the construction of the first part of the viaduct, a large number of arches were gradually fitted with standard façades and put into use as small shops, workshops and cafés.
The FG Restaurant moved from the Lloydkwartier to the Hofbogen in 2016. By placing FG Restaurant next to FG Food Labs, it was no longer necessary to shuttle back and forth between the two locations. This gave François Geurds time to focus. And better focus leads to better performance – after all, his goal is to excel in refinement. Fabulous Gastronomy becomes even more Fabulous Gastronomy at FG Restaurant.