Flavour laboratory

With Food Labs by François Geurds (1 Michelin star), François Geurds is among the absolute top in gastronomy. No chef is as advanced in terms of flavour. His clear Bloody Mary tastes more like tomato than a ripe San Marzano. This master chef is the only chef in the Netherlands to have his own flavour laboratory. Chemical formulas are part of the décor at Food Labs by François Geurds.