With Food Labs by François Geurds (1 Michelin star), François Geurds is among the absolute top in gastronomy. No chef is as advanced in terms of flavour. His clear Bloody Mary tastes more like tomato than a ripe San Marzano. This master chef is the only chef in the Netherlands to have his own flavour laboratory. Chemical formulas are part of the décor at Food Labs by François Geurds.
 |
 |
 |
 |
 |
Food Labs by François Geurds (1 Michelin star) stands for Fabulous Gastronomy, extreme enjoyment. With the only flavour laboratory in the Netherlands, you are assured of the best quality on your plate and in your glass. Are you ready for this unforgettable experience?
   |
|
| Copyright © 2024 Food Labs by François Geurds | Disclaimer » | Privacy Statement » | Sitemap » | Photos by Scala » |
